The invention concerns a method comprising the following steps: chopping
up more or less noble meat, in a chopper; at the output of the chopper
conveying the minced meat into a meat pump, continuously presented in the
form of a tube or a continuous flattened strip; unwinding a film capable
of forming a scaling sheath around the continuous tube or strip of minced
meat; passing the sheathed minced meat tube or strip in a rolling device
for spreading the minced meat into a strip configuration in a thin layer,
in a compacting and texturing configuration not revealing the meat parts
themselves; continuously unwinding in a dehydrating solution bath; curing
the drawn minced meat strip at the output of the bath removing the
sheath-forming film; and conveying the thin rolled minced meat strip to a
cutting and packaging station.