An antioxidant composition having enhanced oxidative stability, emulsion stability, and health benefits. The composition may include individual ingredients or a synergistic blend of non-reducing sugars, sugar polyols, medium-chain triglycerides, polysaccharides, polyphenols, phospholipids, chitosan, and alpha-casein, beta-casein, kappa-casein or protein fragments, glycopeptides, phosphopeptides. The composition may optionally be further utilized for the prevention of hypercholesterolemia or bone mineral loss.

 
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< Bolometric humidity sensor and cooker using the same and method for controlling the cooker

< Amino polyol amine oxidase polynucleotides and related polypeptides and methods of use

> Coelevationally loaded forage bag assembly

> Food container apparatus

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