The present invention relates to a multipurpose dry mix which after mixing with a liquid, is freeze-thaw stable before and after baking, is not leaking during baking, and which has a stable viscosity in acid, neutral, alkaline media The multipurpose mix is comprising fat, carbohydrates, and proteins. It can be applied as basic filling for a more completed mix or food compositions and food products.

 
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> GRAIN PRODUCT WITH INCREASED SOLUBLE FIBER CONTENT AND ASSOCIATED METHODS

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