The instant invention comprises a new dough having a reduced amount of shortening agents, salt and sugar, its preparation method and to methods of using the said dough in preparing baking goods, preferably bread. The obtained bread is healthy-friendly and has a crispy crust texture while its crump is soft. It is ideally excellent to be eaten as a healthy choice alone or in combination with other foods, such as a variety of cheeses, jams, fruits and meats.