A method for the preparation of a beverage suitable for consumption such
as, for instance, cappuccino, wherein use is made of at least one
extraction pad (44) at least filled with a product to be extracted such
as ground coffee (45), and at least one additive holder (32) at least
filled with a soluble substance such as a flavoring and/or odorant and/or
colorant, more in particular such as an instant and/or liquid creamer
(35), the method further comprising the following method steps: the
extraction pad (44) and the additive holder (32) are positioned relative
to each other such that they lie clear of each other; hot water is
pressed under pressure through the extraction pad (44) and contacted with
the soluble substance (35) for obtaining an extract with the soluble
substance (35) dissolved therein;- the extract with the soluble substance
(35) dissolved therein is fed under pressure to at least one nozzle (28)
for obtaining an extract jet; and the extract jet is aimed at an impact
surface (16) for obtaining a beverage suitable for consumption with a
froth layer, such as cappuccino.