A fruit juice-containing food product containing following components (a)
and (b) in addition to a fruit component and a base having sweetness; and
a method for reinforcing a flavor of a fruit juice-containing food
product. (a) one or more refreshing feeling substances selected from the
group consisting of menthol, menthone, camphor, pulegol, isopulegol,
pulegone, cineol, mint oil, peppermint oil, spearmint oil, eucalyptus
oil, and fractions there of. (b) one or more cool feeling substances
selected from the group consisting of 3-1-menthoxypropane-1,2-diol,
N-ethyl-p-menthane-3-carboxamide, 3-1-menthoxy-2-methylpropane-1,2-diol,
p-menthane-3,8-diol, 2-1-menthoxyethane-1-ol, 3-1-menthoxypropane-1-ol,
4-1-menthoxybutane-1-ol, cyclic carboxamides, acyclic
carboxamides,N,2,3-trimethyl-2-isopropyl butanamide, a menthoxy alkanol
(alkyl group having 2 to 6 carbons), a menthoxy alkyl ether (alkyl group
having 1 to 6 carbons), and a menthoxy alkanediol (alkyl group having 3
to 6 carbons).