This invention pertains to a Low Carbohydrate, Low Glycemic Index, cane sugar-free sweetener comprising a synergistic mixture of Lo Han Kuo Extract and Sucralose Liquid or Powder for use in an improved tasting ice-cream or for sweetening baked goods, candy, and beverages. The ice cream embodiment has less total carbohydrates per serving and 30% less fat and calories than conventional ice cream. The unflavored ice cream composition comprises the following in wt. %. TABLE-US-00001 Ingredients Range Best Mode Lo Han Kuo Extract 0.014-0.018 0.016 Sucralose Liquid 0.072-0.080 0.076 CC305 0.200-0.270 0.235 Glycerin 0.900-1.100 1.000 Polydextrose 9.000-10.050 9.525 Whey Protein Concentrate 1.550-1.620 1.585 Egg Yolk Solids 2.000-3.500 2.750 Non fat Dry milk Solids 2.800-3.200 3.000 Cream and Skim Milk 83.454-80.162 81.813