(Problems) To provide a fibrous fish meat-bound food which is excellent in form retention property and has a fibrous texture not completely united with a fish meat paste, and a dried fibrous fish meat-bound food which is excellent in form retention property, has a fibrous texture not completely united with a fish meat paste and is excellent in hot water-rehydration property. (Means for Solving Problems) A fibrous fish meat-bound food, which is excellent in form retention property, has a fibrous texture not completely united with a fish meat paste and is excellent in hot water-rehydration property, can be provided by a process of producing a dried fibrous fish meat-bound food which comprises mixing a fish meat protein having been molded into a fibrous form by acid-denaturation with a fish meat paste, molding, bonding by heating and then drying the mixture, wherein the pH of the mixture of the fish meat protein having been molded into a fibrous form by acid-denaturation with the fish meat paste is adjusted to from 6.7 to 7.5.