A method and system for baking a dual-component bakery product includes providing an uncooked product comprising an envelope, at least substantially made of dough, and a filling. The filling is heated by electromagnetic waves so as to initiate a cooking state. Subsequent to the heating of the filling, the envelope is baked in a heat transfer oven. Rising of the dough is advantageously also effected by means of the electromagnetic waves, preferably simultaneously with the heating of the filling for cooking the latter. The invention further includes a dual-component bakery product obtained by such methodology.