The present invention relates to a process for preparing a stable emulsion/dispersion of an oil and an aqueous phase, wherein a .beta.-glucans rich substrate, derived from oat or barley grain, is the active emulsifying component.
Web www.patentalert.com
> Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same
HOME | NEW USER | LOGIN | SUBSCRIPTIONS | SEARCH | GUESTBOOK | CONTACT