A method of making a ready-to-use frozen garlic product. Clean garlic cloves are minced into minced garlic and garlic juice, which is combined into garlic pulp. The garlic pulp is mixed with edible salt at a ratio of 13-25 grams of salt to every 100 grams of garlic pulp. A homogeneous mixture of garlic pulp and salt is produced. The homogeneous mixture is stored in containers of different sizes, such as jars, trays, and tubes. The containers are placed in freezing conditions, in temperatures ranging from -4.degree. C. to some minimal freezing temperature, the minimal freezing temperature depending on the concentration of salt in the mixture of garlic pulp and salt. When taken out of the freezer, the homogeneous mixture is immediately ready for used.