Food products and methods of production, specifically RTE cereals of reduced density and enhanced perceived sweetness and methods of production are provided. The present invention relates to RTE cereals of reduced density and enhanced perceived sweetness without increasing the amount of total sugar of the cereal piece. By reducing the amount of sugar in the base cereal mix and adding a substantially equivalent amount as a coating, the cereal piece exhibits reduced density and enhanced perceived sweetness.

 
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> Method of cooling a draught alcoholic beverage in a vessel

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