The present invention relates to fat products based on whole egg or egg
yolk which have a high content of triglycerides and/or phospholipids of
long-chain polyunsaturated fatty acids having at least 20 carbon atoms
and of specific unsaturated C18 fatty acids. These products are
distinguished by a low carbohydrate content and a high oxidation
stability and bioavailability of the bioactive fatty acids. The fat
products are used in the animal and human nutrition sector.