A food staging device particularly suited for shelled eggs, a method of
storing shelled eggs, and a method of cooking shelled eggs are provided.
The shelled egg staging device comprises an elongated body, individual
receiving receptacles, a pour spout associated with each receiving
receptacle, and a handle. The food staging device can be used to hold
shelled eggs prior to cooking, for example. A method of storing shelled
eggs in a shelled egg staging device is provided. A method of cooking the
shelled eggs is provided and comprises containing shelled eggs in a food
staging device and pouring the shelled eggs onto a cooking surface.