A flour product includes a predetermined of flour powder, a predetermined of nutritional food product mixing with the flour to form a predetermined amount of a pre-mixed flour element, a predetermined amount of water mixing with the pre-mixed flour element to form a flour dough, and a predetermined amount of at least one additional ingredient thoroughly mixing with the flour dough, wherein the additional ingredient optimally enhances a nutrition value of the flour product which have a multi-favor taste corresponding with the flour, the nutritional food product.