A method for producing an oil and fat composition includes the steps of (a) mixing an oil and fat (A) wherein fatty acids with 14 or less carbon atoms are contained in an amount of 50 to 100% by mass of the entire constituent fatty acids of the triglycerides with an oil and fat (B) wherein fatty acids with 16 to 24 carbon atoms are contained in an amount of 80 to 100% by mass of the entire constituent fatty acids of the triglycerides to obtain an oil and fat mixture; (b) subjecting the oil and fat mixture to random transesterification using an enzyme having no positional specificity, and (c) obtaining an oil and fat composition free from trans-fatty acid.