In accordance with various embodiments of the present invention, a composition and method configured for translocation of aromatic compounds in plants, e.g., synthesized or naturally-occurring aromatic compounds, are provided. For example, an exemplary chemical composition containing an aromatic compound is synthesized, absorbed through a plant's roots, translocated to the plant's roots, flowers, fruit, and/or leaves, whereby a flavor and/or aroma previously unassociated with the plant and/or fruit is emitted, or the pre-g existing flavor and/or aroma of the plant and/or fruit is enhanced. Additionally, an exemplary chemical composition optionally may contain ingredients other than aromatic compounds.

 
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> Polyoxyethylene-polyoxypropylene vitamin E and process for preparation thereof

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