Process, in order to impart to foodstuffs an aroma of fresh ground and fresh brewed coffee, wherein the aroma substances necessary for imparting the aroma impression of fresh brewed or fresh ground coffee are produced in separate formulations and recombined for use in food stuffs or perfumery products.

 
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< Filter aid used in alluviation

> Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom

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