A sterilizing unit for food, pharmaceutical and like products, packaged in rigid or soft containers, includes at least an autoclave adapted to receive, through at least an access door and through a loading/unloading unit, at least a container wherein are arranged packages. Advantageously, the autoclave is vertically arranged and includes internally vertical conveying device designed to be subjected, by a motoring mechanism for loading and unloading them in a step-by-step forward movement through the access door(s) for containers in the form of shelves.

 
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< Apparatus and method for producing colored extruded food products

> Co-extruded cheese snacks

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