A top for use with an ice cream container, the top keeping the ice cream contained therein fresh, tasteful, and easily dispensable. When the top is placed or fitted into an ice cream container, the top is pressed down into the ice cream. The force of the top being pressed downward shapes the surface of the ice cream to conform to the shape of the top As the top is pressed downward, air escapes through the holes and the inner surface of the top touches the surface of the re-shaped ice cream. The top also has at least one projection, which may be moved independently of the rest of the top, the projection pressed or projected down into the ice cream. The depression made by the projection facilitates a spoon or serving instrument to be easily inserted into the ice cream.