Exopolysaccharide-Enriched Yoghurt and Other Fermented Milk Products The present invention relates to exopolysaccharide-enriched yoghurt and other milk products, and a method for the production of yoghurt or other fermented milk products, comprising the following steps: Inoculation of a starter medium with a starter culture, said starter culture comprising an exopolysaccharide-producing micro-organism, An exopolysaccharide production step wherein the pH of said starter medium is kept stable at a predetermined pH value at a suitable temperature, and An acidification step to allow clotting of the starter medium.