A milk serum protein and calcium concentrate that is useful for fortifying acidic clear or opaque, carbonated or uncarbonated soft drinks without producing a cloudy appearance in clear drinks and with minimal effect upon the flavor of the beverage. Addition of liquid or melted fat or oil to drinks so fortified produces a beverage with a milk-like appearance.

 
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> PROCESS TO IMPROVE THE TASTE AND EXTEND THE SHELF-LIFE OF SOYBEANS AND PRODUCTS DERIVED THEREFROM

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