A database, system and related method for storing, retrieving, manipulating and presenting nutritional information about food items includes functions and data tables arranged to enable nutritional value scoring and rating. The database, system and method are arranged to enable users to input nutritional information deemed pertinent to assessing the nutritional value of food items. The tables of the database include entities representing food item designations, and arrangements of nutritional information. The nutritional information may be acquired from external sources or generated internally, including for prepared foods. The system is arranged to enable users to generate customized reports based on all product and/or company information of interest or any selectable portions of such information.