The invention relates to an active ingredient composition used in cosmetic products, said composition containing vegetable extracts and combating in particular free radicals. The active ingredient composition is an alcohol-based mixture of vegetable extracts that is devoid of liposomes, consisting of between 0.1 and 2 wt. % green coffee-bean extract, between 0.1 and 2 wt. % Camellia sinensis leaf extract, between 0.1 and 2 wt % Pongamia pinnata extract and between 0.1 and 2 wt. % Angelica archangelica root extract and a residual content of a monovalent C2-C5 alcohol to obtain the total of 100 wt. %. The free radical protection factor amounts to 1400-2900.times.10.sup.14 free radicals per mg.