A cosmetic composition is provided which includes a high level of glycerin, a chemically modified starch which is preferably a hydroxypropyl di-starch phosphate or an acetylated di-starch adipate, and a crystalline gel structurant comprising a surfactant and co-surfactant, the structurant having an enthalpy ranging from about 2 to about 15 Joule per gram. The composition has a silky sensory feel and exhibits a positive normal force, preferably ranging from about +0.5 to about +5 grams. The glycerin to chemically modified starch is present in a weight ratio ranging from about 100:1 to about 2:1. Advantageously, the composition has a SkiCon Value ranging from about 10 to about 80.