A soup composition comprises an edible soup material and an edible binding/molding substance, and is in the form of a non-liquid shape. A method of making a soup composition comprises mixing an edible soup material with an edible binding/molding substance to provide a soup mixture, depositing the soup mixture into a mold, and molding the soup mixture into a non-liquid shape. A method of making a soup composition, comprises depositing into a mold a soup mixture comprising an edible soup material and an edible binding/molding substance, and molding the soup mixture into a non-liquid shape.