A process for making a frozen confection having a total solids content of less than 10% by weight of the frozen confection is provided, the process comprising: a) preparing a mix of ingredients comprising water and having a total solids content of at least 12% by weight of the mix; b) partially freezing the mix in a dynamic freezer; c) drawing the partially frozen mix from the freezer; d) combining the partially frozen mix with an amount of frozen particles to form a frozen confection;wherein the total solids content of the frozen particle is less than 1% by weight of the frozen particles; the mean size of the frozen particles is greater than 0.5 mm; and the amount of frozen particles is chosen such that the total solids content of the frozen confection is less than 10% by weight of the frozen confection. A frozen confection is also provided.