A sharpener to sharpen the edge of a food slicer blade includes a non-planar abrasive surfaced rotatable disk mounted on a supporting structure. The supporting structure includes one or more surfaces designed to align with at least one of a push bar, thickness control plate and the surface of the food carriage of the food slicer when the abrasive surface of the disk is in contact with the edge of the slicer blade.

 
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< Compositions with a chicken flavour, use and production thereof

> Customer satisfaction through customer identification and service-time measurement

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