An integrated process for the preparation of a food product based on homemade ice-cream and/or "semifreddo", which comprises the following phases: a) preparation of homemade ice-cream and/or "semifreddo" with the relative procedure in an apparatus for the production of homemade ice-cream;b) preparation of a single-dose portion of ice-cream by introducing a portion of homemade ice-cream into a single-dose container;c) rapid abatement of "semifreddo" and/or ice-cream in the single-dose container and storage in a negative preserver. According to the invention, the process envisages a phase d) in which the single-dose portion of ice-cream coming from phase c) is extruded into the final container, and a further phase e) for the addition of a drink to be poured onto the product portioned in the final container, coming from phase d).