Methods and apparatus for providing a fillet of generally uniform thickness. In one embodiment, a method includes providing a fish fillet having a loin portion and a belly portion, cutting the loin portion to provide a butterflied portion that remains attached to the loin portion, lifting the attached butterflied portion, and manipulating the attached butterflied portion over to the belly portion to provide a fillet having a generally uniform thickness across the fillet. In another embodiment, a fish fillet includes a generally uniform thickness across the fillet.