A multi-compartment package attachment apparatus and method for coupling a plurality of items with a package, for example a food package. Printed items such as marketing materials or promotional flyers may be inserted into a first compartment while condiments, napkins, hand-wipes or utensils may be inserted into one or more other compartments. The apparatus may then be fixedly coupled with another package and may also cover or hold prizes for example. One or more compartments may comprise thermal protective layers to keep condiments from melting when hot food packages are stacked. Thermochromic materials may be used to show temperatures of items in compartments. Each compartment may utilize any technique for enclosing an item. Embodiments may be constructed from materials that allow underlying package branding to be visible when the embodiment is coupled with the package or may be coupled to an area of a package not covering existing branding.