An oil-based cosmetic preparation contains (a) an oily gelling agent, (b)
an oil-based ingredient, and (c) at least one selected from the group
consisting of ester compounds represented by formula (I) which are
reaction products of ditrimethylolpropane with fatty acid,
polycondensates of ditrimethylolpropane with polycarboxylic acid,
polycondensates of the ester compound of formula (I) with polycarboxylic
acid, polycondensates of fatty acid with the polycondensate of
ditrimethylolpropane with polycarboxylic acid, and polycondensates of
ditrimethylolpropane, fatty acid and polycarboxylic acid, with the
component (c) having a hydroxyl value (OHV) in the range of 10 to 150.
The oil-based cosmetic preparation has excellent feeling realized by the
use, provides a make-up coverage with satisfactory luster and
moisturizing feel, and exhibits excellent shape retention properties.
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