The invention consists of a mixture for a dairy alternative, in which the mixture is obtained by reconstituting ingredients separately extracted from rice and consists of at least two of the following ingredients, calculated in terms of the total weight of the mixture: a) 0 to 35% of the weight, rice flour or maltodextrine, preferably rice maltodextrine, b) 10 to 40% of the weight, fat or oil, preferably rice oil, c) 20 to 50% of the weight of glucose, preferably rice glucose syrup, d) 2 to 40% of the weight, water soluble rice proteins, e) 0 to 15% of the weight, rice starch. The invention also concerns a dairy alternative, for example rice milk, rice cream, creme dessert, rice milk with fruit juice.