The present invention provides an in vitro method for determining the glycemic index values for various food products. The present invention provides an accurate and inexpensive in vitro method for determining the glycemic index of a wide variety of both food ingredients and finished food products.

 
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> PHARMACEUTICAL COMPOSITION AND HEALTH FOOD COMPRISING EXTRACT OF PHELLINUS SP.PL 3 OR PHELLINSIN A ISOLATED FROM THE SAME AS AN EFFECTIVE COMPONENT FOR PREVENTION AND TREATMENT OF CARDIOVASCULAR DISEASE
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