The invention relates to a process of producing fermented milk or milk powder, including removing ions from milk, and reducing the dissolved oxygen concentration in the milk, followed by subjecting the milk to a heat treatment, as well as concentrated milk and milk powder with good flavor and an effect of improving physico-chemical properties as a raw food material, which have never been found in conventional concentrated milk and milk powder.


< Lipolysis promoter and food-and-drink and feed containing the same

> Method of Preparing Foam From a Milk-Based Alimentary Liquid and Method for Implementing the Same

~ 00490