The invention relates to a method for the fermentative production of lipids/fatty acids having high concentrations of omega-6 fatty acids (PUFA, polyunsaturated fatty acids), especially .gamma.-linolenic acids (GLA) in ciliates. Said lipids/fatty acids can be used in human/animal food, and in the pharmaceutical field.

 
Web www.patentalert.com

< Stable meat product for a food product environment and a method for making such a product

> Method of quickly detecting and/or assaying antigen by fluorescence correlation spectrometry
~ 00490