A rotisserie oven is provided having a radiating heating system in
combination with a convection heating system to prepare raw meat and
poultry food product inside of a cooking chamber. A spit assembly carries
the food product, and includes components that are detachable to assist
in cleaning. The oven further includes a steam cleaning assembly that is
integrated with the convection heating system that assists in grease
removal from the components inside the cooking chamber. A humidity
removal system regulates the moisture level inside of the cooking chamber
during food preparation.