The present invention relates to fermentation processes for the production
of cyanophycin in a microorganism whereby a plant-derived nitrogen source
is converted by the microorganism into cyanophycin. The plant-derived
nitrogen source preferably is a process stream being obtained in the
processing of agricultural crops such as e.g., a by-product in the
processing of starch from agricultural crops like corn, potato or
cassave. The invention further relates to processes for the conversion of
cyanophycin into a variety of compounds including e.g., ornithine,
1,4-butanediamine, n-alkyl amino alcohols, acrylonitrile, as well as
cyanophycin derived functionalised poly(aspartic acid)s wherein the
arginine residues have been functionalised to ornithine,
(N-L-arginino)succinate, N-phospho-L-arginine or agmantine and the lysine
residues have been functionalised to N6-hydroxy-L-lysine,
2,5-diaminohexanoate, N6-(L-1,3-dicarboxypropyl), pentanediamine,
5-aminopentanamide or N6-acetyl-L-lysine. These functionalised groups can
be further subjected to subsequent chemical and/or enzymatic
modifications.