The invention relates to a device and to a method for producing a consumable product, which is made of, at least partially, a fatty mass (M), in particular, containing cocoa and/or chocolate. Said device comprises a bearing surface (3; 4; 5) and a concave cooling stamp (1) which can be lowered onto the bearing surface (3; 4; 5), said cooling stamp comprising a concave stamp area (2) on the under side thereof, whereby the inner surface thereof is complementary to a first surface of a consumable product which is to be produced. A warm, soft lump of fatty mass (M) is applied to the bearing surface (3, 4) or to the surface of a undecorated consumable product (7) in order to carry out said method and is hardened by cold pressing by means of the concave cooling stamp (1). As a result, specifically formed and decorated consumable products which are made from chocolate are produced and/or undecorated consumable products are specifically decorated with chocolate.