A mediated electrochemical oxidation process is used to treat, oxidize and destroy food waste materials, such as manure, biological residue, hay, straw, animal byproducts, bones, horns, blood, biological items, pathological waste and combined waste. Food waste is introduced into an apparatus for contacting the waste with an electrolyte containing the oxidized form of one or more reversible redox couples, at least one of which is produced by anodic oxidation in an electrochemical cell. The oxidized species of the redox couples oxidize the organic waste molecules and are themselves converted to their reduced form, whereupon they are reoxidized by either of the aforementioned mechanisms and the redox cycle continues until all oxidizable waste species, including intermediate reaction products, have undergone the desired degree of oxidation. The process takes place at temperatures between zero degrees centigrade and below the boiling point of the electrolyte.