Orange juice products and their method of production are varied in their naturally occurring combination of sinking solids and serum. Included is separating sinking solids from serum in order to prepare the orange juice products. Included are orange juice products which mimic not from concentrate (NFC) blends of freshly extracted and stored orange juices from different cultivars by adding separated sinking solids from one of the cultivars and reducing the amount of whole juice from that cultivar which is incorporated into the NFC blend.