An aerated fat-continuous product comprising hydrophobin is provided. Processes for producing the product are also provided.
Web www.patentalert.com
< Production of low calorie, extruded, expanded foods having a high fiber content
> Intermolecular compounds of fatty acid triglycerides
> SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
HOME | NEW USER | LOGIN | SUBSCRIPTIONS | SEARCH | GUESTBOOK | CONTACT