Beverage products and flavor systems including a non-sweetening amount of rebaudioside A are provided. Beverage concentrate compositions including a non-sweetening amount of rebaudioside A are also provided. In addition, methods for making beverages are provided comprising the steps of providing said flavor system, providing at least one additional beverage ingredient, and mixing the flavor system in an amount of 0.01% to 5.0% by weight of the full strength beverage with the at least one additional beverage ingredient to form a full strength beverage.

 
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> SEASONED TOFU AND METHOD OF PRODUCING THE SAME

> BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF MONATIN

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