A process of making an aerated food product comprising protein and fiber is described.

 
Web www.patentalert.com

< MAGNETIC AERATOR METHOD

> MULTI-STAGE COOKING SYSTEM USING RADIANT, CONVECTION, AND MAGNETIC INDUCTION HEATING, AND HAVING A COMPRESSED AIR HEAT GUIDE

> COMPOSITIONS AND RECIPES FOR GLUTEN-FREE BAKED PRODUCTS
~ 00533