Disclosed is a method of efficiently aerating yeast prior to pitching. In the method, yeast are aerated in an aqueous sugar solution containing zinc.

 
Web www.patentalert.com

< METHOD FOR DEHYDRO-ROASTING

> MACHINE FOR THE PRODUCTION OF FORMED PATTIES WITH A HAND MADE APPEARANCE, AND METHOD FOR INTERLEAVING PAPER AND STACKING

> Non-dairy whippable food product
~ 00533