A food package is provided that includes a rigid plastic base tray having a plurality of compartments and being covered by a flexible film which is air tightly sealed to flanges of the tray to hermetically seal the respective compartments. The tray is constructed and arranged to stand-up on at least one of its four sides.

 
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> METHOD FOR THE SELECTIVE SEPARATION OF VOLATILE FLAVORINGS FROM MONOPHASE, (SEMI) LIQUID STARTING MATERIALS HAVING A FAT CONTENT AND/OR OIL CONTENT OF "LESS THAN OR EQUAL TO" 20% BY WEIGHT

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