A process for the extraction of Vitis vinifera seeds which comprises: a) extraction of grape seeds with a solvent (total extract); b) removal of water-insoluble tannins; c) optional removal of water-soluble tannins; d separation of the products with different MW, through chromatographic purification on a column.

 
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> Use of a polyphenol in the treatment of the metabolic syndrome and endothelial dysfunction or other vascular sequellae

> Tripeptides that Down Regulate the Activity of Plasma Membrane transporters Including Sodium-D-Glucose Cotransporter Sglt1
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