Processing food items in a blender by operating the cutter assembly at a predetermined operating speed, reducing the operating speed of the cutter assembly t, and accelerating the operating speed of the cutter assembly in response to the items in the container having settled around the cutter assembly until the food items are suspended above the cutter assembly.

 
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< Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof

> Maize multidrug resistance-associated protein polynucleotides and methods of use

> Production of a shell-like formed consumable item from a fat-containing mass
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