Proteins that are associated with increased after-cooking darkening (ACD) are described. The proteins are useful in diagnostic assays for detecting ACD. Inhibiting or activating the proteins can also be useful in controlling and/or reducing ACD.

 
Web www.patentalert.com

< BIOCIDAL COMPOSITION AND METHOD

> Process for the coversion of synthesis gas to oxygenates

> PLANTS HAVING ENHANCED YIELD-RELATED TRAITS AND A METHOD FOR MAKING THE SAME
~ 00544