The present invention concerns synthetic ligands, in particular peptides, able to bind to the mycotoxin ochratoxin A and the uses thereof for the determination and the separation of the ochratoxin A from a food matrix, preferably wine.

 
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> METHOD FOR PROCESSING FLUID DAIRY, FRUIT OR VEGETABLE JUICES AND BEVERAGE CONCENTRATES FORMULATED FOR BEVERAGE PRODUCTS INTENDED FOR HUMAN CONSUMPTION TO PROTECT AGAINST DELIBERATE CONTAMINATION WITH PATHOGENIC AGROTERRORISM AGENTS
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